The Community
LEO SEA HOUSE
is more than just a restaurant—it’s an experience shaped by the energy of the kitchen, the warmth of hospitality, and the richness of fresh, local ingredients.
Nestled in Marikina City, our open kitchen concept invites guests to witness the artistry and passion behind every dish, from the careful selection of seafood to the final plated masterpiece
MORE ABOUT US
Inside the Leo Sea House Kitchen
Go behind the scenes and witness the energy, precision, and teamwork that bring every dish to life. From early prep to the final plate, experience the passion that fuels our kitchen.
Fresh catch,
Local Flavors
Our menu is build on the freshest seafood and produce sourced from trusted local suppliers. Learn how we celebrate these ingredients in every dish.
Meet the Team Behind the Magic
From chefs to front-of-house, every member of our team plays a vital role. Get to know the passionate people who make Leo Sea House unforgettable experience.
How We Create our Seasonal Menus
Each menu reflects the season, the sea, and our love for bold flavors. Discover the inspiration, process, and craftsmanship behind our evolving dishes.
AT THE HEART
of Leo is a team of chefs, hosts, and creatives who brings their expertise and dedication to every service. We celebrate bold flavors, thoughtful techniques, and the stores behind the ingredients we use. Whether it’s through our seasonal menus, collaborative features, or the welcoming atmosphere we create, our goal is simple: to share good food, great company, and an unforgettable dining experience.